Kingston Kitchen at the Village Inn Menu (2025 Update)
Welcome to Kingston Kitchen at the Village Inn, a culinary gem nestled in Mackinac Island, MI. This vibrant eatery showcases an array of authentic Jamaican dishes that blend sumptuous flavors and warm hospitality.
From mouthwatering Jerk Chicken Sandwiches topped with chipotle jack cheese to crispy Coconut Shrimp served with an irresistible marmalade, each dish is a celebration of island culinary traditions. Braised oxtail and Jamaican Fried Chicken have earned rave reviews for their tenderness and flavor, while the Curry Goat offers a rich, spiced experience.
- Highlight: Trelawny Trifecta – a delicious sampler of three appetizers.
- Must-Try: The homemade Jamaican Blue Mountain coffee to cap your meal.
Whether you're a local or exploring Mackinac Island, Kingston Kitchen is a must-visit destination for food lovers eager to indulge in flavors that capture the heart of Jamaica.
STARTERS
CARIBBEAN CALAMARI
Lightly breaded calamari fried crispy and served with a Jerk aioli dipping sauce and Jamaican slaw
SEVEN CHEESE ACKEE DIP
Jamaican Ackee, the national dish of Jamaica, and a 7-cheese blend. Served with tortilla chips
MONTEGO BAY MUSHROOMS
Mushrooms stuffed with Jerk cream cheese and served with avocado ranch dressing
JONKANOO JERK BEEF TIPS
Marinated Jerk beef tips topped with yard man pico and liquid gold dressing
NEGRIL NACHOS
Your choice of Jerk chicken or Jerk pork over a bed of tortilla chips and topped with melted yellow sharp cheddar cheese, flame roasted black bean & corn relish, onion, tomato, jalapeno peppers, sour cream, and award-winning pineapple salsa
JERK WINGS
Hot or mild Jerk chicken wings served with avocado ranch dressing and Jamaican slaw. Choice of Traditional Jerk, Guava Jerk, BBQ, Asian Jamaican, Honey Garlic
TWISTED SMOKED WHITEFISH DIP
A Mackinac Island tradition with a twist. Smoked Mackinac whitefish with melted Jerk cream cheese served with crackers and lemon
BOOM BOOM CHEESE BALLS
Fried Jerk cheese balls served with an Appleton Rum Jerk sauce and onion straws
COCONUT SHRIMP
Homemade Jumbo coconut shrimp served with an orange pineapple marmalade (Largest shrimp on the island!)
TRELAWNY TRIFECTA
A sampler platter of any 3 of our appetizers
PORK WINGS
Pork wings done to perfection served with Jamaican slaw & avocado ranch. Choice of Traditional Jerk, Guava Jerk, BBQ, Asian Jamaican, Honey Garlic
SINK OR SWIM
Seared scallops drizzled with lobster topping and served with a spinach parmesan risotto
CARIBBEAN CLASSIC
Sauteed chicken, shrimp, onions, tri-color peppers tossed in a zesty boom boom sauce. Served with seasonal vegetables and red beans & rice
YARD MAN RIBS
Jerk BBQ Ribs, Jamaican slaw, French fries. Traditional Jerk BBQ or Guava Jerk. Half
WESTMORELAND RISOTTO
Sauteed tri-color peppers, five cheese blend, onions, Jamaican spinach, jack fruit over a bed of risotto
DISCOVERY BAY
Cherrywood smoked Pork Belly topped with a Jamaican Asian sauce served with red beans & rice and fried plantains
MACKINAC PLANKED WHITEFISH
World famous planked whitefish fresh-caught daily from the Straits of Mackinac. Topped with black roasted garlic and capers and champagne butter. Served with duchess potatoes and seasonal vegetables
JERK SEARED SCOTTISH SALMON
Seared Jerk Scottish Salmon topped with a walnut pineapple chutney. Served with seasonal vegetables and homemade smashed potatoes
CRUNCHY PORTLAND JERK PORK CHOP
24 oz. Tomahawk Pork Chop marinated in Jerk spices, panko bread & deep fried. Topped with a roasted Fuji apple, mango & pineapple marmalade. Served with red beans & rice, and fried plantains
YARDIE STEAK
Steak for days!!! 32 oz Tomahawk Prime Steak topped with blue cheese, and gorgonzola garlic butter. Served with mashed potatoes and seasonal vegetables
ENTREES
PASTAS
JERK CHICKEN FETTUCCINE ALFREDO
Jerk chicken sauteed with broccoli and tossed in a Jerk white rum alfredo sauce and fettuccine
IRIE MACARONI & CHEESE
Baked Cavatapi pasta tossed in a creamy 7 cheese blend, crispy Jerk bacon, and parmesan bread crumbs
HELLSHIRE LOBSTER MAC & CHEESE
Al dente Cavatappi pasta, lobster claws and 7 cheese blend baked with parmesan bread crumbs
JAMAICAN JERK CHICKEN
Chicken marinated in a Jerk seasoning blend for 8 hours
SMOKED JERK PORK
Pork marinated in a Jerk seasoning blend for 24 hours and chargrilled over hickory
ACKEE & SALTFISH
Jamaican saltfish sauteed with ackee, onions, peppers, and tomatoes
COCONUT CURRY CHICKEN
Sauteed chicken, onions, tri-color peppers, coconut milk, and a Jamaican curry blend
OXTAIL
Braised oxtail with a red label wine reduction, butter beans, carrots, potatoes
JAMAICAN FRIED CHICKEN
Chef favorite, barbi fry or traditional. Homemade Jamaican-style seasoned fried chicken
ESCOVITCH FISH
Seasoned and breaded red snapper filet or authentic Jamaican inspired whole fish topped with zesty pickled vegetables, carrots, red onion, and peppers
CURRY GOAT
Seasoned marinated goat braised in a Jamaican curry blend
IRIE JAMAICAN COOKING
GOURMET BURGERS
KINGSTON HAWAIIAN
Caramelized pineapple, avocado, and melted chipotle jack cheese
JERK MUSHROOM & ONION
Sauteed button mushrooms & onions in Jerk sauce, and melted Havarti cheese
OCHO RIOS
Appleton Rum Jerk BBQ sauce, Jerk pulled pork, Jerk bacon, smoked brisket, crispy onion straws & yellow sharp cheddar cheese
KINGSTON CLASSIC
Lettuce, tomato, and your choice of cheese
DUNN'S RIVER FLOOD
Smoked brisket, zesty bacon, mortadella, smoked Gouda with Kingston yum sauce and Giardiniera relish
ST MARY'S
Straight from Mother Earth. Poor man's ackee, beet, hummus, quinoa, kale, roasted pineapple and ginger with black garlic mayo on knotted brioche bun
JERK CHICKEN SANDWICH
Jerk chicken breast topped with Jerk bacon, melted chipotle jack cheese, and a caramelized pineapple slice on a brioche bun
JERK BLT
Jerk zesty bacon, mortadella, black garlic Jerk mayo, lettuce, tomato, avocado aioli, Havarti cheese on sliced brioche bread
JAMAICAN PATTY
Traditional flaked pastry jammed with choice of seasoned filling and served with Jamaican slaw and avocado ranch. Spicy Beef
CALYPSO PORK SANDWICH
Braised Jerk pork topped with melted yellow sharp cheddar cheese, pineapple relish, and crispy onion straws on a brioche bun
CRISPY CHICKEN WRAP
Crispy fried chicken, Jerk bacon, avocado aioli, shredded lettuce, diced tomato, Jerk ranch, and shredded cheddar cheese blend wrapped in a flour tortilla
THE RED STRIPE SANDWICH
Crispy fried chicken, Jerk bacon, avocado aioli, smoked gouda cheese, spring mix, tomato, and a Red Stripe beer honey mustard on a brioche bun
JACK FRUIT SANDWICH
Shredded jack fruit, pineapple walnut chutney, Jamaican slaw, and melted smoked gouda cheese served on a grilled brioche
WHITEFISH SANDWICH
Crispy fried fresh caught whitefish from the Straits of Mackinac, melted Havarti cheese, avocado aioli, and Jamaican slaw on a toasted brioche bun
SANDWICHES
ENTREE SALADS
THE JAMAICAN MICHIGANDER
Mixed field greens, almonds, dried cherries, feta cheese, red onions, fried cassava croutons, cherry vinaigrette
YANKEE SALAD
Crispy romaine, homemade croutons, shaved parmigiana-reggiano, cornmeal triangles, Caesar dressing
COOL RUNNINGS
Mixed field greens, red beans and rice, avocado, caramelized walnuts, cucumber, fresh mozzarella, tomato, tortilla chips, poor man's ackee, Jerk olive oil vinaigrette
REGGAE BOYZ BERRY SALAD
Spinach, strawberries, blueberries, raspberries, fresh mozzarella, spicy pecans, creamy mango dressing
CHRISTIANA CHOPPED COBB SALAD
Chopped romaine, toasted almonds, hard boiled egg, Jerk bacon, Jerk pulled chicken, cherry tomatoes, polenta triangles, shaved Asiago cheese, Green Goddess dressing